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Our Menus

Our menus are all prepared fresh daily by our team of award-winning chefs. Changing seasonally see below our most recent menu offering. As we only use the best quality locally sourced ingredients in our dish's preparation, please keep in mind, sometimes our menus are subject to small changes depending on our suppliers produce.

A La Carte Menu

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£16

CHARCUTERIE

Cured meats, Welbeck breads, Aioli, Sundried tomato, Olives, Rocket

£15

CAMEMBERT

Olive oil, Welbeck breads, Red onion marmalade

£7

WELBECK FOCACCIA

Olive oil, Balsamic, Roasted garlic, Whipped butter

£14

PAN ROASTED SHETLAND SCALLOPS

Strawberry & vanilla salsa, Sea herbs, smoked caviar, Scallop roe

£12

CHARGRILLED FLAT IRON STEAK

Chimichurri, Torched Padron peppers, Smoked aioli

£11

DEVON CRAB ARANCINI

Brown crab emulsion, Pickled chilli, 24 month aged parmesan, Samphire

£10

ENGLISH ASPARAGUS

Pea & mint velouté, 63 degree duck egg, Garden herbs, 24 month aged parmesan

£8

YORKSHIRE PEA & HAM SOUP

Ham hock bon-bon, Mustard whipped butter, Wild garlic oil

£27

RACK OF ENGLISH LAMB

Warm jersey royal salad, Asparagus, Leek emulsion, lamb & caper sauce, Shallots

£26

SOY CURED TUNA LOIN

Edamame, Tea stained egg, Wakame, Pak choi, Chinese leaf, Vietnamese dressing

£23

PORK CUTLET

Crispy potato, Pear & fennel puree, Pickled ya pear, Salsa Verde, Pork popcorn, Trotter sauce

£22

BLACKENED PERI-PERI CHICKEN LEG

Chorizo succotash, Hasselback potato, Coriander, Chicken fat, Lime

£19

BUTTERNUT & TRUFFLE RAVIOLI

Confit squash, Crispy sage, Sweet potato puree, Warm truffle sauce

£18

SALT BAKED BEETROOTS

Whipped goats cheese, Glazed figs, Torched orange, Walnut pesto, Pomegranate

£22

BEEF & ALE PIE

Whipped pomme puree, Beef fat carrot, Cavolo nero, Bone marrow gravy

£20

SMASHED PATTY BURGER

American cheese, Mustard, Ketchup, Gem, Tomato, Onion rings, fries

£20

OSSETT ALE BATTERED HADDOCK

Beef dripping chips, Mushy peas, Curry sauce, Tartare, Lemon

£20

ROASTED CHICKEN SALAD

Caesar dressing, Pancetta, Anchovies, Gem, Croutons, Aged parmesan

£19

LINCOLNSHIRE SAUSAGES

Whipped potato, Cavolo nero, Onion ring, Bone marrow gravy

£18

HAND CARVED HAM

Two fried eggs, Beef dripping chips, Piccalilli, Dressed rocket & endive

£49

CHEFS CUT 12OZ RIBEYE SHARING BOARD

Chips, Tomato, Flat cap, Onion rings, Dressed salad, Sauce

£34

CHEFS CUT 12OZ RIBEYE

Beef dripping chips, Tomato, Flat cap, Onion rings, Dressed rocket & endive

£28

CHEFS CUT 8OZ RUMP

Beef dripping chips, Tomato, Flat cap, Onion rings, Dressed rocket & endive

£24

CHEFS CUT 8OZ FLAT IRON

Beef dripping chips, Tomato, Flat cap, Onion rings, Dressed rocket & endive

£22

STEAK FRITES

8oz Flat iron, Koffman skin on fries, Garlic & parsley butter, Dressed rocket & endive

£4

STEAK SAUCES

Peppercorn | Diane | Stilton | Red wine jus | Garlic & parsley butter | Chimichurri

If you have any allergies or dietary requirements please speak to a member of our team for an alternative menu