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Menus

Our Menus

Our menus are all prepared fresh daily by our team of award-winning chefs. Changing seasonally see below our most recent menu offering. As we only use the best quality locally sourced ingredients in our dish's preparation, please keep in mind, sometimes our menus are subject to small changes depending on our suppliers produce.

Our menus

Click the below links to download our menus

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A La Carte

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Sunday Roasts

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Specials

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Afters

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Set Menu

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Children's

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Children's Sunday

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Wine List

A La Carte Menu

Download PDF

£14

CHARCUTERIE

Cured meats - House bread - Saffron aioli - Oil & balsamic Sundried tomato -Kalamata olives - Rocket - Pickles

£11

WOOD PIGEON

Crispy pigeon wing - Spiced pumpkin - Smoked shallot - Pigeon sauce

£12

CRAB TARTLET

Devon brown crab emulsion - Nori - Apple - Pickles - Macadamia - Lemon

£9

RAVIOLI (V)

Butternut Squash - Burnt butter- Crispy sage - Parmesan - Pumpkin seed granola

£8

SPRING ROLL

King Prawn - Gochujang mayo - Asian Slaw - Coriander

£7

MUSHROOM SOUP (V)

Cream of Chestnut Mushrooms - Cep cracker - Truffle cream -Dried mushroom

£6

HOUSE BREAD (V)

Roasted garlic - Balsamic vinegar & olive oil

£4

OLIVES (V)

Kalamata - Garlic, rosemary & thyme marinade

£26

DUCK BREAST

Barley & duck ragout - Spiced pumpkin - Walnut ketchup - Quince terrine

£23

COD LOIN

Mussel & clam risotto - Samphire - Salty fingers - Lemon & saffron espuma

£21

POACHED CHICKEN

Miso glazed maitake - Truffle & chicken consommé - Sautéed greens - Black garlic - Chive pomme puree

£20

OX CHEEK

Miso beef tea - Sticky rice - Crispy rice noodles - Pak choi - Sesame cracker - Pickled radish

£18

SMASH BURGER

Beef patties - Mustard -Ketchup -American cheese - Sliced Gem - Tomato - Fries - Onion ring - Gherkin

£17

WELLINGTON (V)

King Oyster Mushroom -Aerated parmesan cream - Truffle pomme puree - Sautéed greens - Pickled shimeji - Lovage

£16

RISOTTO (V)

Pumpkin - Butternut Squash - Crispy sage - Mascarpone cream - Fresh autumn truffle

£18

FISH & CHIPS

Battered Haddock - Beef dripping chips - Minted mushy peas - Tartare sauce - Curry sauce - Batter scraps - Lemon wedge

£19

BEEF & ALE PIE

Creamed pomme puree - Cavolo nero - Thyme baked carrot - Bone marrow gravy

£16

GLAZED HAM

Beef dripping chips - Fried hens eggs -Dressed rocket salad - Piccalilli

£17

SAUSAGES

Whipped pomme puree - Balsamic Red Onion - Cavolo nero - Bone marrow gravy

£17

CAESAR SALAD

Chicken - Serrano - Aged parmesan - Baby gem - Garlic croutons - Anchovies - Caesar dressing

If you have any allergies or dietary requirements please speak to a member of our team for an alternative menu