Head Chef & Co-Founder
Featured on 'Come Dine With Me The Professionals 2022' & Runner-up in Nottingham Young Chef of the Year 2016.
Joined 2021. Previously a freelance chef honed his skills in numerous high-end kitchens. Worked intermittently with head chef Kyme for over ten years.
Chef de partie
Joined 2022. Brother of sous chef James, currently developing and training after a career change.
General Manager & Director
Joined the business on day one. Self-proclaimed cheese and wine connoisseur and all-round food gourmand.
Joined 2021. The epitome of an all-rounder often found table side with customers serving drinks, as well as in the heat of the kitchen when required.