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In The Kitchen

Kyme Howells

Head Chef & Co-Founder

Featured on 'Come Dine With Me The Professionals 2022' & Runner-up in Nottingham Young Chef of the Year 2016.

James Graham

Sous Chef

Joined 2021. Previously a freelance chef honed his skills in numerous high-end kitchens. Worked intermittently with head chef Kyme for over ten years.

Jack Graham

Chef de partie

Joined 2022. Brother of sous chef James, currently developing and training after a career change.

Front Of House

Simon Klucinskis

General Manager & Director

Joined the business on day one. Self-proclaimed cheese and wine connoisseur and all-round food gourmand.

Mellina Noble

Assistant Manager

Joined 2021. The epitome of an all-rounder often found table side with customers serving drinks, as well as in the heat of the kitchen when required.